Name: Persian Cucumber Watermelon Salad from Pig Beach NYC
Total time: 5 min
Yield: 6 people
Ingredients: 1 lb Persian cucumbers; 1 lb seedless watermelon; 1/4 cup mint leaves (, roughly torn); 1 tbsp rib rub; 1 cup olive oil; 1/3 cup fresh lime juice; 1 tsp mint (, chopped); 1 tsp salt; 1/4 tsp pepper

Persian Cucumber Watermelon Salad from Pig Beach NYC

Servings	Prep Time
6people	5minutes

Servings	Prep Time
6people	5minutes

Ingredients

1lb Persian cucumbers
1lb seedless watermelon
1/4cup mint leaves, roughly torn
1tbsp rib rub

VINAIGRETTE

1cup olive oil
1/3cup fresh lime juice
1tsp mint, chopped
1tsp salt
1/4tsp pepper

Instructions

DICE the Persian cucumbers and watermelon into large bite-sized pieces. Place in a large serving bowl.
COMBINE olive oil, fresh lime juice, chopped mint, salt and pepper in a small bowl. Whisk until well combined.
POUR the vinaigrette over the Persian cucumbers and watermelon.
TOSS the salad.
GARNISH with a sprinkle of rib rub and torn mint leaves.

Recipe Notes

Recipe photo by Taylor Donohue