| Servings |
servings
|
|
Ingredients
Pap
Boerewors
Wine Pairing
Instructions
GRILL boerewor until juices start escaping the sausage casing - you don’t want to overcook it.
BRING 3¼ cups water to a boil in an aluminium pot.
ADD 1 tbsp salt, then pour maize meal into the boiling water. If cooking on a stove, lower the heat to medium and stir the maize meal with a wooden spoon until it becomes one lump.
KEEP stirring the pap every 10 minutes. Switch off the stove after 30 minutes and allow it to cook in the pot’s
warmth for about 20 minutes. Serve.
|
Ingredients
Pap
Boerewors
Wine Pairing
|
Instructions
GRILL boerewor until juices start escaping the sausage casing - you don’t want to overcook it.
BRING 3¼ cups water to a boil in an aluminium pot.
ADD 1 tbsp salt, then pour maize meal into the boiling water. If cooking on a stove, lower the heat to medium and stir the maize meal with a wooden spoon until it becomes one lump.
KEEP stirring the pap every 10 minutes. Switch off the stove after 30 minutes and allow it to cook in the pot’s
warmth for about 20 minutes. Serve.
|
This recipe is from our Return to South Africa issue. Want more? Sign up for Wine Awesomeness now and get 6 bottles of South African wine, tasting notes and recipe pairings ($110 value) for $37.50!
