Name: Mustard-Glazed Pork Tenderloin
Prep time: 10 min
Cook time: 20 min
Yield: 4 people
Ingredients: 2 tbsps Dijon mustard; 2 tbsps whole-grain Dijon mustard; 2 tbsps honey; 2 tbsps orange juice; 2 tsps orange zest; 2 tsps finely chopped rosemary (, plus 4 whole sprigs); 2 tsps light brown sugar; One 1 1/2- lb pork tenderloin; Kosher salt and freshly ground black pepper (, to taste); 1 1/2 lbs baby new potatoes; 12 oz green beans (, trimmed); 2 tbsps olive oil; Riesling

Mustard-Glazed Pork Tenderloin

Servings	Prep Time
4people	10minutes

Cook Time

20minutes

Servings	Prep Time
4people	10minutes

Cook Time

20minutes

Ingredients

2tbsps Dijon mustard
2tbsps whole-grain Dijon mustard
2tbsps honey
2tbsps orange juice
2tsps orange zest
2tsps finely chopped rosemary, plus 4 whole sprigs
2tsps light brown sugar
One 1 1/2-lb pork tenderloin
Kosher salt and freshly ground black pepper, to taste
1 1/2lbs baby new potatoes
12oz green beans, trimmed
2tbsps olive oil

Wine Pairing

Riesling

Instructions

PREHEAT the oven to 450º and line a baking sheet with tinfoil. In a small bowl, whisk together the mustards, honey, orange juice, orange zest, chopped rosemary and brown sugar until smooth, and set aside.
PLACE the tenderloin in the center of the baking sheet and season with salt and pepper. In a medium bowl, toss together the rosemary sprigs, potatoes, green beans and olive oil to coat. Season with salt and pepper, then arrange on the tray around the pork. Drizzle the mustard sauce over the tenderloin and vegetables.
TRANSFER the tray to the oven and cook until the pork reaches an internal temperature of 140º, 20 to 25 minutes. Remove from the oven and let rest for 5 minutes, then carve and serve.