Name: Migas á Antiga
Yield: 4 servings
Ingredients: 7 oz broa (portuguese cornbread) (, crumbled); 2 garlic cloves (, chopped); ½ cup olive oil; 4 eggs; Salt and pepper (, to taste); 4 stems cilantro (, fresh); 4 mint leaves (, fresh)

Migas á Antiga

Servings

servings

Servings

servings

Ingredients

7 oz broa (portuguese cornbread), crumbled

2 garlic cloves, chopped

½ cup olive oil

4 eggs

Salt and pepper, to taste

4 stems cilantro, fresh

4 mint leaves, fresh

Instructions

PLACE olive oil and garlic in a frying pan over medium heat.

LET garlic simmer until golden brown, then add herbs and crumbled cornbread.

STIR ingredients and let cook for a few minutes.

ADD enough water to just cover the mix in the pan.

PLACE eggs on top, careful not to break the yolk, evenly spaced. Cover the pan.

SERVE hot.