Name: Maple Pecan Popcorn
Ingredients: ½ cup popcorn kernels; 2 tbsps olive oil; 3 tbsps unsalted butter; 1 tbsp maple syrup; 3 tbsps pecans (, coarsely chopped ); ½ tsp salt; Sauvignon Blanc

Maple Pecan Popcorn

Servings

Ingredients

½ cup popcorn kernels

2 tbsps olive oil

3 tbsps unsalted butter

1 tbsp maple syrup

3 tbsps pecans, coarsely chopped

½ tsp salt

WINE PAIRING

Sauvignon Blanc

Instructions

HEAT olive oil and popcorn in a pot over medium heat. Cover and shake frequently as kernels begin to pop. Remove from heat once popping begins to slow.

MELT butter over medium-high heat in a separate pot and pour over popped popcorn.

ALLOW to cool slightly.

DRIZZLE with maple syrup and toss in pecans until well mixed.

SPRINKLE with salt. Serve.