| Servings |
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Ingredients
WINE PAIRING
Instructions
HEAT olive oil and popcorn in a pot over medium heat. Cover and shake frequently as kernels begin to pop. Remove from heat once popping begins to slow.
MELT butter over medium-high heat in a separate pot and pour over popped popcorn.
ALLOW to cool slightly.
DRIZZLE with maple syrup and toss in pecans until well
mixed.
SPRINKLE with salt. Serve.
|
Ingredients
WINE PAIRING
|
Instructions
HEAT olive oil and popcorn in a pot over medium heat. Cover and shake frequently as kernels begin to pop. Remove from heat once popping begins to slow.
MELT butter over medium-high heat in a separate pot and pour over popped popcorn.
ALLOW to cool slightly.
DRIZZLE with maple syrup and toss in pecans until well
mixed.
SPRINKLE with salt. Serve.
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