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burgers
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Ingredients
WINE PAIRING
Instructions
For the Truffle Mayonnaise
Toss ¼ cup of your favorite mayonnaise in a small bowl, add a finely chopped half truffle and mix well.
For the Pickled Mustard Seeds
In a saucepan, combine 1 cup white balsamic vinegar, ½ cup sugar, ½ water, and 3 tablespoons kosher salt. Bring to a simmer, stirring to dissolve. Pour the hot pickling liquid into a glass container over ½ cup mustard seeds. Refrigerate overnight.
For the Celery Relish
Bring a pot of salted water to a boil. Prepare an ice bath. Peel and dice small ½ cup celery root and ¼ cup celery. Blanch separately until tender, and shock both in the ice bath. Drain the celeries and combine with ¼ cup half-sour pickles, diced small, 3 tablespoons drained pickled mustard seeds (above), and 1 tablespoon white balsamic vinegar in a medium bowl. Season with salt and set aside.
|
Ingredients
WINE PAIRING
|
Instructions
For the Truffle Mayonnaise
Toss ¼ cup of your favorite mayonnaise in a small bowl, add a finely chopped half truffle and mix well.
For the Pickled Mustard Seeds
In a saucepan, combine 1 cup white balsamic vinegar, ½ cup sugar, ½ water, and 3 tablespoons kosher salt. Bring to a simmer, stirring to dissolve. Pour the hot pickling liquid into a glass container over ½ cup mustard seeds. Refrigerate overnight.
For the Celery Relish
Bring a pot of salted water to a boil. Prepare an ice bath. Peel and dice small ½ cup celery root and ¼ cup celery. Blanch separately until tender, and shock both in the ice bath. Drain the celeries and combine with ¼ cup half-sour pickles, diced small, 3 tablespoons drained pickled mustard seeds (above), and 1 tablespoon white balsamic vinegar in a medium bowl. Season with salt and set aside.
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To assemble the Humm Burger, spoon 1 tablespoon truffle mayonnaise on the top of each bun. Put the Gruyère-topped ShackBurger on the bottom, then the bacon, the celery relish, the shaved black truffle and the lettuce.
Want to have the full gastronomic experience? The Humm Burger needs to be paired with a wine that can stand up to its decadence, and the Simply Syrah is 100 percent up to the task. The growers who produce this wine enjoy the simple things in life and wanted to make a wine that's as comfortable next to a homemade burger as a marbled ribeye steak, making it the perfect companion for the Humm Burger. Get yours here!
