Hot Buttered Rum Recipe
Servings
4
mugs
Servings
4
mugs
Ingredients
½
cup
unsalted butter
¼
cup
honey
½
cup
dark brown sugar
½
tsp
cinnamon
½
tsp
allspice
2
cups
water
1
cup
spiced or dark rum
Instructions
SOFTEN butter in a saucepan over medium heat.
ADD honey and stir until well combined and butter is melted.
ADD brown sugar, cinnamon, allspice and water and bring to a boil.
REDUCE to a simmer and stir in rum.
SERVE hot!