Vanilla Cream Fizz
Servings
1
cocktail
Servings
1
cocktail
Ingredients
1 1/2
oz
buttered rum
1/2
oz
vanilla syrup
1
oz
sweet vermouth
1/2
oz
egg white
3
dashes
acid phosphate
Instructions
SHAKE the ingredients above in a dry shaker without ice until emulsified.
SHAKE again with ice until chilled.
STRAIN into a collins with ice.