As we wave goodbye to summer, we also say goodbye to our refreshing vodka watermelons and minty fresh mojitos. In season now, like a chunky sweater, are bolder flavors and warmer aromas. We roll out our fall cocktails with Hail Mary’s Big Poppa that pays homage to hot cocoa-esque cocktail with spiced rum and chocolate notes to warm us up.
| Servings |
cocktail
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Ingredients
cocoa powder, to garnish
Instructions
SHAKE the ingredient above in a dry shaker without ice until emulsified.
SHAKE again with ice until chilled.
STRAIN into a coupe.
GARNISH with a light dust of cocoa powder.
|
Ingredients
cocoa powder, to garnish |
Instructions
SHAKE the ingredient above in a dry shaker without ice until emulsified.
SHAKE again with ice until chilled.
STRAIN into a coupe.
GARNISH with a light dust of cocoa powder.
|
