Name: Grilled Calamari
Yield: 3 servings
Ingredients: ½ lb calamari/squid; ½ cup white wine; ¼ oz pernod; ¼ cup olive oil; 2 cloves garlic; 1 bunch parsley; Lekker White

Grilled Calamari

Servings

3servings

Servings

3servings

Ingredients

½lb calamari/squid
½cup white wine
¼oz pernod
¼cup olive oil
2cloves garlic
1bunch parsley

Wine Pairing

Lekker White

Instructions

For Reduction

BLEND white wine, pernod and olive oil, then add finely chopped garlic and parsley to balance wine, oil and pernod.

For Calamari

LIGHTLY BASTE calamari with white wine, pernod and olive oil.
GRILL to medium over very hot grill then place the calamari in full reduction bath and serve.

Recipe Notes

This recipe is from our Return to South Africa issue. Want more? Sign up for Wine Awesomeness now and get 6 bottles of South African wine, tasting notes and recipe pairings ($110 value) for $37.50!