This gin highball with a bitter element is viable all year long, but especially in summer. Bartender Tom Walker serves his Boodles Gin and Tonics as cold as possible. That’s the key to this classic – the more ice the better!
Servings |
cocktail
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Ingredients
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Instructions
ADD all ingredients to a highball with ice.
GARNISH with a lemon or lime, a straw and serve.
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I’ll stick with Beefeater and a good squeeze of lime, thank you