Servings |
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Ingredients
Wine Pairing
Instructions
HEAT olive oil and popcorn in a pot over medium heat. Cover and shake frequently as kernels begin to pop. Remove from heat once popping begins to slow.
MELT butter over medium-high heat in a separate pot and pour over popped popcorn.
ALLOW to cool slightly.
MIX together garlic powder, dried rosemary and dried
thyme.
SPRINKLE mixed spices over cooled popcorn and serve.
Ingredients
Wine Pairing
|
Instructions
HEAT olive oil and popcorn in a pot over medium heat. Cover and shake frequently as kernels begin to pop. Remove from heat once popping begins to slow.
MELT butter over medium-high heat in a separate pot and pour over popped popcorn.
ALLOW to cool slightly.
MIX together garlic powder, dried rosemary and dried
thyme.
SPRINKLE mixed spices over cooled popcorn and serve.
|