Frosé from Cote NYC

We love drinking rosé solo, but we also love throwing it in a cocktail with other ingredients. Traditionally, we’ve seen frosé made with frozen strawberries, which is great, but we’re ready for something different. Head Bartender Devin Kennedy at Cote Korean Steakhouse showed us how to shake things up and make the perfect summertime frosé.


Print Recipe
Frosé
Servings
Servings
Ingredients
Instructions
COMBINE the rosé, pineapple liqueur, simple syrup, aperitivo and lemon juice in a blender.
ADD ice and blend.
POUR up and enjoy!
Ingredients
Instructions
COMBINE the rosé, pineapple liqueur, simple syrup, aperitivo and lemon juice in a blender.
ADD ice and blend.
POUR up and enjoy!

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