Name: *Flatbread Pizza
Ingredients: 2 cups warm water ( (around 95°F)); 2 tsp yeast; 2 tsp salt; 4½ cups all purpose flour (, plus a little extra for rolling); 2 oz Cashew Alfredo; 1 oz roasted garlic; 2 cup sautéed spinach; ⅓ red bell pepper (, thinly sliced); ⅓ yellow bell pepepr (, thinly sliced); 2 pieces of Lightlife Fakin' Bacon Tempeh Strips (, chopped into small pieces); ⅓ cup Follow Your Heart vegan parmesean; Carignan

*Flatbread Pizza

Servings

Ingredients

Dough

2 cups warm water (around 95°F)

2 tsp yeast

2 tsp salt

4½ cups all purpose flour, plus a little extra for rolling

Pizza

2 oz Cashew Alfredo

1 oz roasted garlic

2 cup sautéed spinach

⅓ red bell pepper, thinly sliced

⅓ yellow bell pepepr, thinly sliced

2 pieces of Lightlife Fakin' Bacon Tempeh Strips, chopped into small pieces

⅓ cup Follow Your Heart vegan parmesean

Wine Pairing

Carignan

Instructions

COMBINE warm water, yeast and salt in a bowl and allow to bloom for around 3 minutes.

PLACE yeast mixture in stand mixer with dough hook attachment. Add flour and mix on low for 45 seconds. If mixing by hand, place flour in a medium bowl. Make a small well with your hand, add yeast mixture and gently mix.

TRANSFER to a floured surface and knead until the dough comes together. It will be slightly sticky to the touch.

TRANSFER to a lightly oiled bowl and cover. Allow to rest whilst prepping vegetables.

PREHEAT oven to 350°F.

ROLL pizza crust into desired shape on parchment paper.

TRANSFER to a sheet pan (keeping dough on parchment).

SPREAD cashew alfredo evenly onto pizza crust, leaving a small gap.

ARRANGE roasted garlic, sauteed spinach, red and yellow bell peppers and Fakin’ Bacon on top of cashew alfredo.

SPRINKLE vegan parmesan evenly around surface.

BAKE for 10-15 minutes until cheese is melted and crust is golden brown.