| Servings |
|
|
Ingredients
WINE PAIRING
Instructions
HEAT coconut oil over medium-high heat in a large pot.
ADD popcorn kernels and cover. Shake frequently as kernels begin to pop. Remove from heat once popping begins to slow.
ALLOW to cool slightly.
MIX together curry powder, ground ginger and salt.
SPRINKLE mixed spices over cooled popcorn and serve.
|
Ingredients
WINE PAIRING
|
Instructions
HEAT coconut oil over medium-high heat in a large pot.
ADD popcorn kernels and cover. Shake frequently as kernels begin to pop. Remove from heat once popping begins to slow.
ALLOW to cool slightly.
MIX together curry powder, ground ginger and salt.
SPRINKLE mixed spices over cooled popcorn and serve.
|
