Name: Coconut Curry Popcorn Balls
Yield: 8 popcorn balls
Ingredients: 8 cups Wise air-popped sea salt popcorn; ⅓ cup honey; 1 cup sugar; 1 teaspoon white vinegar; 1 teaspoon sea salt; 4 tablespoons vegetable oil; 3 teaspoons curry powder (, plus extra for dusting); ¼ teaspoon vanilla extract; 1 cup unsweetened coconut flakes; ½ teaspoon chili powder

Coconut Curry Popcorn Balls

Servings

8popcorn balls

Servings

8popcorn balls

Ingredients

8cups Wise air-popped sea salt popcorn
⅓cup honey
1cup sugar
1teaspoon white vinegar
1teaspoon sea salt
4tablespoons vegetable oil
3teaspoons curry powder, plus extra for dusting
¼teaspoon vanilla extract
1cup unsweetened coconut flakes
½teaspoon chili powder

Instructions

POUR a tablespoon vegetable oil into a large bowl to coat the sides.
ADD popcorn to the bowl.
PLACE honey, sugar, vinegar and salt in a small saucepan over low heat, stirring constantly until it begins to boil, about 5 minutes. Remove from heat and stir in oil, curry powder and vanilla extract.
DRIZZLE honey mixture over popcorn while hot. Add coconut and mix well, making sure every piece of popcorn is covered.
WAIT until popcorn is cool enough to touch.
PRESS the mixture into balls slightly larger than golf ball.
PLACE on waxed paper and sift chili powder and addition curry powder over the popcorn balls. Let cool completely.

Recipe Notes

This recipe was made in partnership with our friends at Wise Popcorn.