Cauliflower Gratin
Ingredients
CASHEW ALFREDO
GRATIN
Wine Pairing
Instructions
  1. PREHEAT oven 350°F.
  2. SAUTÉ onions and garlic in olive oil until translucent.
  3. PLACE all ingredients for cashew alfredo in a high speed blender.
  4. BLEND until completely smooth and set aside.
  5. PLACE cauliflower and sauce in a heat proof ceramic dish. Cover with aluminum foil. Bake for 30-45 minutes until tender.
  6. REMOVE foil and cover with vegan parmesan.
  7. BAKE for a further 8-10 minutes or until melted.
  8. REMOVE from oven and top with bread crumbs and chives.