Name: Cape Seafood Soup
Yield: 3 servings
Ingredients: 3 large fish bones ( (any fatty or white fish will do)); 2 onions; 1 bulb garlic; 1 red pepper; 1 green pepper; 1 stalk celery; 1 pinch saffron; 4-5 medium tiger prawns; 5 calamari tubes; 6 mussels; White Blend

Cape Seafood Soup

Servings

3servings

Servings

3servings

Ingredients

3large fish bones (any fatty or white fish will do)
2 onions
1bulb garlic
1 red pepper
1 green pepper
1stalk celery
1pinch saffron
4-5medium tiger prawns
5 calamari tubes
6 mussels

Wine Pairing

White Blend

Instructions

ROAST fish bones.
ROAST onion, garlic, celery, red and green pepper.
ADD saffron.
BOIL roasted fish bones and vegetables in water for 11/2 hours to make stock.
REMOVE bones, place stock base and vegetables in blender on a coarse medium blend.
GRILL calamari, mussels and prawns to medium.
COMBINE soup base together with grilled seafood into a large pot and bring to simmer for about 15 minutes.
SERVE in a large bowl.

Recipe Notes

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