Duskie Estes's Brussels Sprouts, Gravenstein Apple, and Black Pig Bacon Salads
Servings
4people
Servings
4people
Ingredients
Wine Pairing
Instructions
  1. RENDER bacon until slightly browned, in large sauté pan on medium-high heat, a few minutes. Add the Brussels sprouts and cook until browned on at least one side, about 3 minutes.
  2. ADD the shallots and open up their fragrance, about 1 minute. Add the vinegar, remove from heat, and toss. Return the pan to the heat until the Brussels sprouts are just tender, about 3 to 5 minutes. Remove from heat.
  3. ADD the frisée, apples, almonds and extra-virgin olive oil and toss. Season to taste with salt and pepper. Plate or eat right out of the pan.
Recipe Notes

This recipe was featured in Eat Ink: Recipes. Stories. Tattoos.