Name: *Brown Sugar Cake
Ingredients: 8 oz Earth Balance butter; ½ cup maple syrup; 1 cup dark brown sugar; 1 tsp vanilla; 6 plums (, halved and pitted); 6 tbsp ground flax; 9 oz water; 1½ tsp vanilla; 1 lb Earth Balance butter; 1 cup dark brown sugar; 2 cups all-purpose flower; 1⅓ cup almond flour; 1 tsp salt; 2 tsp baking powder; ½ tsp cinnamon; ¼ tsp nutmeg; Rosé

*Brown Sugar Cake

Ingredients

Glaze

8oz Earth Balance butter
½cup maple syrup
1 cup dark brown sugar
1tsp vanilla

Fruit

6 plums, halved and pitted

Flax Egg

6tbsp ground flax
9oz water
1½tsp vanilla

Cream

1lb Earth Balance butter
1cup dark brown sugar

Batter

2cups all-purpose flower
1⅓cup almond flour
1tsp salt
2tsp baking powder
½tsp cinnamon
¼tsp nutmeg

WINE PAIRING

Rosé

Instructions

GREASE 9-inch cake pan. Line with parchment and also grease outside of parchment.
BRING glaze ingredients to a boil then remove from heat and whisk so all ingredients are fully incorporated.
PLACE plums flesh side down on glaze and let chill.
MIX flax egg ingredients together in a bowl until fully incorporated. Set aside.
PLACE all ingredients for cream into stand mixer bowl and mix until smooth.
ADD flax egg and batter ingredients into stand mixer and process until fully incorporated.
POUR into cake pan.
BAKE at 325°F for around 1½ hours. Check after one hour. Skewer should come out clean when inserted.
SERVE with coconut milk whipped cream.