*Brown Sugar Cake
Ingredients
Glaze
- 8 oz Earth Balance butter
- ½ cup maple syrup
- 1 cup dark brown sugar
- 1 tsp vanilla
Fruit
- 6 plums , halved and pitted
Flax Egg
- 6 tbsp ground flax
- 9 oz water
- 1½ tsp vanilla
Cream
- 1 lb Earth Balance butter
- 1 cup dark brown sugar
Batter
- 2 cups all-purpose flower
- 1⅓ cup almond flour
- 1 tsp salt
- 2 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp nutmeg
WINE PAIRING
- Rosé
Instructions
- GREASE 9-inch cake pan. Line with parchment and also grease outside of parchment.
- BRING glaze ingredients to a boil then remove from heat and whisk so all ingredients are fully incorporated.
- PLACE plums flesh side down on glaze and let chill.
- MIX flax egg ingredients together in a bowl until fully incorporated. Set aside.
- PLACE all ingredients for cream into stand mixer bowl and mix until smooth.
- ADD flax egg and batter ingredients into stand mixer and process until fully incorporated.
- POUR into cake pan.
- BAKE at 325°F for around 1½ hours. Check after one hour. Skewer should come out clean when inserted.
- SERVE with coconut milk whipped cream.
Tried this recipe?Let us know how it was!
How would this recipe work with traditional ingredients – real butter, real eggs, etc.?