Brown Sugar Cake

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 *Brown Sugar Cake
Servings
Servings
Ingredients
Fruit
6 plums, halved and pitted
Flax Egg
6 tbsp ground flax
9 oz water
1½ tsp vanilla
Batter
2 cups all-purpose flower
1⅓ cup almond flour
1 tsp salt
2 tsp baking powder
½ tsp cinnamon
¼ tsp nutmeg
WINE PAIRING
Rosé
Instructions
GREASE 9-inch cake pan. Line with parchment and also grease outside of parchment.
BRING glaze ingredients to a boil then remove from heat and whisk so all ingredients are fully incorporated.
PLACE plums flesh side down on glaze and let chill.
MIX flax egg ingredients together in a bowl until fully incorporated. Set aside.
PLACE all ingredients for cream into stand mixer bowl and mix until smooth.
ADD flax egg and batter ingredients into stand mixer and process until fully incorporated.
POUR into cake pan.
BAKE at 325°F for around 1½ hours. Check after one hour. Skewer should come out clean when inserted.
SERVE with coconut milk whipped cream.
Ingredients
Fruit
6 plums, halved and pitted
Flax Egg
6 tbsp ground flax
9 oz water
1½ tsp vanilla
Batter
2 cups all-purpose flower
1⅓ cup almond flour
1 tsp salt
2 tsp baking powder
½ tsp cinnamon
¼ tsp nutmeg
WINE PAIRING
Rosé
Instructions
GREASE 9-inch cake pan. Line with parchment and also grease outside of parchment.
BRING glaze ingredients to a boil then remove from heat and whisk so all ingredients are fully incorporated.
PLACE plums flesh side down on glaze and let chill.
MIX flax egg ingredients together in a bowl until fully incorporated. Set aside.
PLACE all ingredients for cream into stand mixer bowl and mix until smooth.
ADD flax egg and batter ingredients into stand mixer and process until fully incorporated.
POUR into cake pan.
BAKE at 325°F for around 1½ hours. Check after one hour. Skewer should come out clean when inserted.
SERVE with coconut milk whipped cream.

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Kim Bussing

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