Name: Blistered Shishitos With Kimchi Aioli
Ingredients: 6 oz Sir Kensignton Fabenaise; 5 oz vegan Kimchi; 2 cloves garlic; 1 tsp rice vinegar; 1 tsp agave; 1 tsp toasted sesame seed oil; 20 shishitos; 1 tbsp olive oil; 1 tsp Maldon sea salt; Viognier

Blistered Shishitos With Kimchi Aioli

Ingredients

Kimchi Aioli

6oz Sir Kensignton Fabenaise
5oz vegan Kimchi
2cloves garlic
1tsp rice vinegar
1tsp agave
1tsp toasted sesame seed oil

Shishitos

20 shishitos
1tbsp olive oil
1tsp Maldon sea salt

Wine Pairing

Viognier

Instructions

PLACE all ingredients for Kimchi aioli in food processor and mix until smooth.
ADD olive oil to a cast iron skillet or large fry pan and heat until the oil begins to smoke.
THROW in 10 peppers and cook for around 4 minutes until skin starts to soften, blister and you start to see signs of a slight char.
REMOVE the first batch and repeat with remaining shishitos.
PLATE and serve with kimchi aioli.