Name: Blistered Shishitos With Kimchi Aioli
Ingredients: 6 oz Sir Kensignton Fabenaise; 5 oz vegan Kimchi; 2 cloves garlic; 1 tsp rice vinegar; 1 tsp agave; 1 tsp toasted sesame seed oil; 20 shishitos; 1 tbsp olive oil; 1 tsp Maldon sea salt; Viognier

Blistered Shishitos With Kimchi Aioli

Servings

Ingredients

Kimchi Aioli

6 oz Sir Kensignton Fabenaise

5 oz vegan Kimchi

2 cloves garlic

1 tsp rice vinegar

1 tsp agave

1 tsp toasted sesame seed oil

Shishitos

20 shishitos

1 tbsp olive oil

1 tsp Maldon sea salt

Wine Pairing

Viognier

Instructions

PLACE all ingredients for Kimchi aioli in food processor and mix until smooth.

ADD olive oil to a cast iron skillet or large fry pan and heat until the oil begins to smoke.

THROW in 10 peppers and cook for around 4 minutes until skin starts to soften, blister and you start to see signs of a slight char.

REMOVE the first batch and repeat with remaining shishitos.

PLATE and serve with kimchi aioli.