Purple Coleslaw with Smoked Jalapeño and Pineapple from Pig Beach NYC

Purple Coleslaw with Smoked Jalapeño and Pineapple is a vibrant and refreshing blend of shredded purple cabbage, carrots, and diced pineapple, tossed with thinly sliced red onion, scallions, and cilantro. The creamy, smoky dressing combines Hellmann's mayonnaise, Alabama White Sauce, smoked jalapeños, and apple cider vinegar. This coleslaw is a perfect balance of tangy, sweet, and smoky flavors.

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Prep Time 30

Cook Time 1 30

Total Time 2

Course Side Dish

Cuisine American

Servings people

Calories 2386 kcal

Ingredients

1 purple cabbage , shredded
8 oz carrots , shredded
1 cup pineapple , diced small
2 oz red onion , thinly sliced
1 oz scallions , sliced
1 tbsp cilantro , chopped
3 tbsps sugar
1 tsp salt

MAYONAISSE

1 cup Hellmann’s mayonnaise
5 oz Alabama White Sauce
2 Jalapeños
1/3 bunch cilantro
1 tbsp apple cider vinegar
1 tsp salt

Instructions

HEAT smoker to 250ºF with 1 cherry wood log.
TOSS Jalapeño in oil and season with salt and pepper.
COOK in the smoker at 250 degrees for 1 hour, or until jalapeños are soft.
REMOVE the seeds and place jalapeños in blender with cilantro, apple cider vinegar, salt and Alabama white sauce. Puree till smooth and green.
COMBINE remaining ingredients and allow to sit overnight before serving.

Notes

Recipe photo by Taylor Donohue

Nutrition

Calories: 2386kcalCarbohydrates: 166gProtein: 20gFat: 195gSaturated Fat: 31gPolyunsaturated Fat: 4.2gMonounsaturated Fat: 47gTrans Fat: 0.08gCholesterol: 79mgSodium: 4555mgPotassium: 2620mgFiber: 31gSugar: 87gVitamin A: 10900IUVitamin C: 356mgCalcium: 717mgIron: 6.3mg

Tried this recipe?Let us know how it was!

Pig Beach is an exciting new foray into the smoked meat universe, unlike anything in New York City to date. We experiment with tried and true BBQ techniques, adding worldly influences and forward thinking cooking. Local purveyors, sustainable seafood and market-fresh produce is our standard. Pig Beach is also a destination for contemporary cocktails and wine. We focus on local breweries and distilleries, serving up several local beers and wines on tap as well as a classically based, but inventive cocktail repertoire. We feel that with our mixture of a new approach to BBQ, an elevated beverage program, paired with our individual New York City histories, Pig Beach will quickly become a part of Brooklyn DNA.

6 Comments

Deb says:

June 9, 2016 at 2:36 pm

What is Alabama white sauce and where do I order it? Thanks- slaw looks incredible !

Reply
- Alexandra Pastron says:
  
  June 9, 2016 at 7:01 pm
  
  Hey Deb! We suggest this recipe:
  Whisk together 1 cup mayonnaise, 1/2 cup apple cider vinegar, 1 tbsp lemon juice, 2 tbsps black pepper, 1/2 tsp salt and 1/4 tsp cayenne. Once well combined, refrigerate for a few hours before serving.
  Enjoy!
  
  Reply
Ina Fowler says:

June 9, 2016 at 2:42 pm

What is Alabama white sauce for this coleslaw Reciepe?

Reply
- Alexandra Pastron says:
  
  June 9, 2016 at 7:01 pm
  
  Hey Ina! We recommend the following:
  Whisk together 1 cup mayonnaise, 1/2 cup apple cider vinegar, 1 tbsp lemon juice, 2 tbsps black pepper, 1/2 tsp salt and 1/4 tsp cayenne. Once well combined, refrigerate for a few hours before serving.
  Enjoy!
  
  Reply
Susan Fullerton says:

June 23, 2016 at 3:04 pm

Where is the purple coleslaw recipe? I only see the wings recipe.

Reply
- Alexandra Pastron says:
  
  June 23, 2016 at 3:49 pm
  
  Hey Susan! Looks we had some crossed wires over here – sorry about that! Everything should be back to normal now, thanks for letting us know!
  
  Reply

Purple Coleslaw with Smoked Jalapeño and Pineapple from Pig Beach NYC