Pesto Turkey Grilled Cheese

Pesto Turkey Grilled Cheese is a mouthwatering sandwich combining the creamy texture of Havarti cheese, the delightful flavor of pesto, and fresh spinach, all tucked between slices of buttery, toasted multigrain bread. Add turkey slices for a protein boost and an extra layer of savory goodness.

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Prep Time 7

Cook Time 15

Total Time 22

Course Main Course, Snack

Cuisine Fusion

Servings serving

Calories 400 kcal

Ingredients

2 slices multigrain bread
2 tbsps unsalted butter
4 slices havarti
2 slices turkey , optional
2 tbsps pesto
½ cup spinach

WINE PAIRING

Sauvignon Blanc

Instructions

BUTTER the outside of each piece of bread.
SPREAD pesto on the inside of one slice of bread.
LAYER havarti, spinach and turkey (if using) on top of each other.
TOP with final slice of bread.
HEAT a pan on medium-low heat.
PLACE your sandwich into the pan.
FLIP the sandwich when bread starts to turn golden brown and cheese has begun to melt.
REMOVE from the pan once both sides of your bread are toasted and the cheese is fully melted.
SLICE, serve and enjoy.

Video

Nutrition

Calories: 400kcalCarbohydrates: 25gProtein: 18gFat: 25gSaturated Fat: 13gCholesterol: 70mgSodium: 700mgPotassium: 200mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 8mgCalcium: 250mgIron: 2mg

Keyword Creamy, Flavorful, savory

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