Peri Peri African Chicken

Peri Peri African Chicken is a spicy and flavorful dish that combines the heat of chili powder with the smoky depth of paprika, the freshness of lemon juice, and aromatic garlic and ginger. This chicken dish is perfect for those who love bold flavors and a bit of heat.

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Prep Time 15

Cook Time 40

Total Time 55

Course Main Course

Cuisine African

Servings servings

Calories 300 kcal

Ingredients

¼ cup paprika
2 tbsps hot chili powder
3 cloves garlic, minced
1 cup fresh lemon juice
4 bone-in chicken breast (or thigh) halves
1½ tsps fresh ginger , chopped
1½ tsps salt

Wine Pairing

red blend

Instructions

STIR together the paprika, chili powder, lemon juice, garlic, ginger and salt in a large bowl.
RUB chicken with the mixture, place in a dish and marinate for 3 hours.
PREHEAT a grill to medium heat.
PLACE chicken onto the grill and discard the marinade. Cook for about 30 minutes, turning occassionally, until the skin is slightly charred and juices run clear.
SERVE with a side of your choosing (also awesome for sandwiches!).

Notes

This recipe is from our Return to South Africa issue. Want more? Sign up for Wine Awesomeness now and get 6 bottles of South African wine, tasting notes and recipe pairings ($110 value) for $37.50!

Nutrition

Calories: 300kcalCarbohydrates: 5gProtein: 30gFat: 15gSaturated Fat: 4gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 2000IUVitamin C: 15mgCalcium: 30mgIron: 2mg

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