Paulie Gee’s “Red, White & Greenberg” Pizza
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Using your recipe, how do we Ensure to get the crispy hallow sides? Mine just seems to be hard and flat.
Hey Hillary! The secret to the dough lies in the heat of the oven – were you able to turn it up to 500 degrees? Also, make sure you don’t leave it in too long!
Hi Alexandra, the oven at home can’t reach till 500 degrees. Maximum 200 plus. Yeah, I saw online that a pizza should be nicely done within a minute. Can I achieve the standard using roller? Or better to use hand and just stretch the middle part leaving the sides thicker?
Hmm, to get the nice crispy crust in this recipe, you may need to use a hotter oven. But definitely try tossing the dough by hand to make the edges a bit thicker and see if that helps!