By Paulie Gee's Paulie Gee’s “Greenpointer” Pizza You may also like Super Savory Seed-Crusted Asparagus Pizza Sauce 6 Bottles to Pair with Takeout for a V-Day Night In The Best Wine to Pair with Every Kind of Pizza Purple Grain Roasted Beet & Barley Salad Fish in Parchment with Herb Sauce Bio Latest Posts Paulie Gee's A Brooklyn favorite for almost a decade, Paulie Gee’s serves up some of the meanest wood-fired pizzas around with pies ranging from traditional to other-worldly. Website Twitter Latest Posts By Paulie Gee's Paulie Gee’s “Feel Like Bacon Love” Pizza Paulie Gee’s “Red, White & Greenberg” Pizza Paulie Gee’s “Greenpointer” Pizza < PREVIOUS ARTICLE NEXT ARTICLE > 2 Comments bokinlarksville says: May 23, 2016 at 3:57 am Lol.. That’s a really impressive pizza dough recipe.. I’ve never seen one that doesn’t use any liquid.. Water amount? Reply Alexandra Pastron says: May 26, 2016 at 10:14 am Hey! Looks like we forgot that step! We’ve updated the ingredients so we’re all good now. Reply Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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Lol.. That’s a really impressive pizza dough recipe.. I’ve never seen one that doesn’t use any liquid.. Water amount?
Hey! Looks like we forgot that step! We’ve updated the ingredients so we’re all good now.