Passion Panna Cotta
Passion Panna Cotta is a creamy and luxurious dessert that combines the smooth texture of panna cotta with the vibrant flavors of roasted pineapple, passion fruit gelée, and cherry sauce. This elegant dessert is perfect for special occasions and will impress your guests with its exquisite taste and presentation.
Ingredients
Panna Cotta
- 4 ½ cups cream
- 1 cup sugar
- 3 cups gelatin
- 1 tsp salt
Roasted Pineapple
- 1 oz pineapple
- 6½ tbsps pineapple juice
- 1 oz vanilla bean
- 2 tbsps brown sugar
- 1 oz salt
Passion Pineapple Gelée
- 1¾ cups passion fruit purée
- 6½ tbsp water
- 1¾ cups sugar
- 4 sheets gelatin
- 1 tsp salt
Cherry Sauce
- 2 cups Maraschino Cherry juice
- 1 tsp salt
Wine Pairing
- Viognier
Instructions
- PREHEAT oven to 350 degrees.
- COMBINE cream and sugar for Panna Cotta and purée for 20 minutes.
- ADD gelatin last. Place into mold, and refrigerate for 2 hours.
- DICE and combine pineapple with vanilla bean, brown sugar, pineapple juice and salt for Roasted Pineapple. Roast in oven for 20-25 minutes.
- REMOVE from the oven and reduce to make a sauce over medium-high heat until it coats the back of a spoon.
- COMBINE all ingredients for Passion Pineapple Gelée in a pot over medium heat. Add gelatin last and cook for 15 to 20 minutes. Combine with Roasted Pineapple and cook until it has consistency of caramel.
- PLACE in oven for 20 minutes. Remove and allow to cool.
- COMBINE the ingredients for Cherry Sauce and set aside.
- PLATE the Panna Cotta and coat with the Roasted Pineapple.
- DOT with Passion Pineapple Gelée and Cherry Sauce. Serve immediately.
Nutrition
Calories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 900IUVitamin C: 15mgCalcium: 100mgIron: 1mg
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