This re-imagined Paloma Brava tastes like a summer daydream on a winter’s night. It’s made with Santera Reposado Tequila and packs some serious heat with muddled serrano peppers. Shake some up at your next dinner party/tailgate/Tuesday night for an all-around crowd pleaser.
Paloma Brava
Ingredients
- 2 oz Santera Reposado Tequila
- ½ oz fresh lime juice
- 1 oz fresh grapefruit juice
- ½ oz ginger liqueur
- fresh mint leaves
- Serrano peppers , chopped
- chili salt , for garnish
- grapefruit , sliced for garnish
Instructions
- ADD all ingredients to a cocktail shaker over ice.
- SHAKE well.
- RIM a rocks glass with chili salt and fill with fresh ice.
- STRAIN ingredients over ice.
- GARNISH with a slice of fresh grapefruit.
Video
Notes
Nutrition Information Per Serving:
Approximate Values (based on 1 serving):- Calories: ~160 kcal
-
Total Fat: ~0g
- Saturated Fat: ~0g
- Cholesterol: 0mg
- Sodium: ~15mg
- Potassium: ~100mg
-
Total Carbohydrates: ~10g
- Dietary Fiber: ~1g
- Sugars: ~8g
- Protein: ~0g
- Vitamin A: ~10 IU
- Vitamin C: ~20mg
- Calcium: ~10mg
- Iron: ~0.3mg