Paloma Brava

This re-imagined Paloma Brava tastes like a summer daydream on a winter’s night. It’s made with Santera Reposado Tequila and packs some serious heat with muddled serrano peppers. Shake some up at your next dinner party/tailgate/Tuesday night for an all-around crowd pleaser.

Paloma Brava

Miguel Aranda
The Paloma Brava is a bold and refreshing cocktail that combines the smoothness of Santera Reposado Tequila with the zesty flavors of fresh lime and grapefruit juices, and a kick from ginger liqueur and serrano peppers. Garnished with fresh mint and chili salt, this cocktail offers a perfect mix of tangy, spicy, and refreshing elements.
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Prep Time 6 minutes
Total Time 6 minutes
Course Beverage
Cuisine Fusion
Servings 1 cocktail
Calories

Ingredients
  

  • 2 oz Santera Reposado Tequila
  • ½ oz fresh lime juice

  • 1 oz fresh grapefruit juice
  • ½ oz ginger liqueur
  • fresh mint leaves
  • Serrano peppers , chopped
  • chili salt , for garnish
  • grapefruit , sliced for garnish

Instructions
 

  • ADD all ingredients to a cocktail shaker over ice.
  • SHAKE well.
  • RIM a rocks glass with chili salt and fill with fresh ice.
  • STRAIN ingredients over ice.
  • GARNISH with a slice of fresh grapefruit.

Video

Notes

Nutrition Information Per Serving:

Approximate Values (based on 1 serving):
  • Calories: ~160 kcal
  • Total Fat: ~0g
    • Saturated Fat: ~0g
  • Cholesterol: 0mg
  • Sodium: ~15mg
  • Potassium: ~100mg
  • Total Carbohydrates: ~10g
    • Dietary Fiber: ~1g
    • Sugars: ~8g
  • Protein: ~0g
  • Vitamin A: ~10 IU
  • Vitamin C: ~20mg
  • Calcium: ~10mg
  • Iron: ~0.3mg
Keyword Bold, Refreshing, spicy
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