Mustard-Glazed Pork Tenderloin

Experience a delightful blend of flavors with Mustard-Glazed Pork Tenderloin, featuring a succulent pork tenderloin coated in a tangy and sweet glaze made from a combination of Dijon mustards, honey, orange juice, and zest. Enhanced by the earthy aroma of rosemary, this dish is paired with tender baby new potatoes and crisp green beans, creating a well-balanced and satisfying meal.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine European

Servings people

Calories 400 kcal

Ingredients

2 tbsps Dijon mustard
2 tbsps whole-grain Dijon mustard
2 tbsps honey
2 tbsps orange juice
2 tsps orange zest
2 tsps finely chopped rosemary , plus 4 whole sprigs
2 tsps light brown sugar
One 1 1/2- lb pork tenderloin
Kosher salt and freshly ground black pepper , to taste
1 1/2 lbs baby new potatoes
12 oz green beans , trimmed
2 tbsps olive oil

Wine Pairing

Riesling

Instructions

PREHEAT the oven to 450º and line a baking sheet with tinfoil. In a small bowl, whisk together the mustards, honey, orange juice, orange zest, chopped rosemary and brown sugar until smooth, and set aside.
PLACE the tenderloin in the center of the baking sheet and season with salt and pepper. In a medium bowl, toss together the rosemary sprigs, potatoes, green beans and olive oil to coat. Season with salt and pepper, then arrange on the tray around the pork. Drizzle the mustard sauce over the tenderloin and vegetables.
TRANSFER the tray to the oven and cook until the pork reaches an internal temperature of 140º, 20 to 25 minutes. Remove from the oven and let rest for 5 minutes, then carve and serve.

Nutrition

Calories: 400kcalCarbohydrates: 35gProtein: 26gFat: 18gSaturated Fat: 4gTrans Fat: 6gCholesterol: 90mgSodium: 500mgPotassium: 1000mgFiber: 10gSugar: 10gVitamin A: 1000IUVitamin C: 25mgCalcium: 60mgIron: 3mg

Keyword Herbaceous, savory, Tangy

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