Mushroom Soufflé
Mushroom Soufflé is a delightful and airy dish that combines the rich flavors of morel mushrooms, creamy Gruyére cheese, and a hint of garlic and onions. This elegant soufflé is perfect as an appetizer or a main course for a special occasion.
Ingredients
- 1 cup egg whites
- 1 tbsp cornstarch
- 3 tbsp butter
- 3 oz comte-gruyere cheese
- 1 cup heavy cream
- 1 clove garlic , chopped
- 1 oz onions , chopped
- 2 dried morel mushrooms
- salt and pepper , to taste
Wine Pairing
- Red Blend
Instructions
- MELT butter in saucepan then add heavy cream over low heat, whisk and cook until it reaches a boil.
- ADD in salt, onions, garlic and 2 oz comte-gruyere, whisking until cheese is melted.
- REMOVE sauce from heat and cover.
- PREHEAT oven to 350 degrees.
- PLACE dried morel mushrooms in bowl and soak in hot water for 5 minutes. Remove and place on a towel to dry.
- PLACE eggs and cornstarch in mixer while the morels are drying. Mix on low setting until egg whites are foamy, frothy and firm. Remove and place in a mixing bowl.
- ADD the remaining comte-gruyere cheese, sliced morel mushrooms and 1 oz of prepared sauce mix.
- SCOOP mixture and pile up high on a ceramic soufflé bowl.
- PLACE in oven for 20 minutes or until the soufflé is golden brown.
- REMOVE soufflé from oven and serve with the remaining sauce on the side.
Nutrition
Calories: 250kcalCarbohydrates: 5gProtein: 10gFat: 18gSaturated Fat: 10gCholesterol: 120mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 150mgIron: 1mg
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