Margherita Grilled Cheese
Margherita Grilled Cheese is a delicious fusion of a classic Margherita pizza and a grilled cheese sandwich. Featuring fresh mozzarella, basil leaves, and a flavorful tomato sauce, all melted between buttery, toasted sourdough, this sandwich offers a perfect blend of savory and fresh flavors. Add optional pepperoni for an extra kick!
Ingredients
- 2 slices sourdough bread
- 4 oz fresh mozzarella
- 2 tbsps salted butter
- 4 basil leaves
- 1 can crushed tomatoes
- ¼ tsp garlic , minced
- ¼ tsp red pepper flakes
- ¼ tsp oregano
- 4 slices pepperoni , optional
Wine Pairing
- Red Blend
Instructions
- MIX together ½ cup crushed tomatoes, garlic, red pepper flakes and oregano in a medium bowl. Set aside.
- BUTTER the outside of each piece of bread.
- SLICE the fresh mozzarella into ¼" slices.
- SPREAD tomato mixture on the inside of one piece of bread.
- LAYER mozzarella on top of tomato mixture. Then add basil and pepperoni (if using).
- TOP with final slice of bread.
- HEAT pan on medium-low heat.
- PLACE your sandwich into the pan.
- FLIP the sandwich when the bread starts to turn golden brown and cheese has begun to melt.
- REMOVE from the pan once both sides of bread are toasted and the cheese is fully melted.
- SLICE, serve and enjoy.
Video
Nutrition
Calories: 400kcalCarbohydrates: 30gProtein: 18gFat: 25gSaturated Fat: 13gCholesterol: 60mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 900IUVitamin C: 10mgCalcium: 300mgIron: 2mg
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