Maple Pecan Popcorn
Maple Pecan Popcorn is an irresistible snack that combines the natural sweetness of maple syrup with the rich, nutty flavor of pecans. Coated in a buttery, salty mixture, this freshly popped popcorn offers a perfect balance of sweet and savory, making it an ideal treat for any occasion.
Ingredients
- ½ cup popcorn kernels
- 2 tbsps olive oil
- 3 tbsps unsalted butter
- 1 tbsp maple syrup
- 3 tbsps pecans , coarsely chopped
- ½ tsp salt
WINE PAIRING
- Sauvignon Blanc
Instructions
- HEAT olive oil and popcorn in a pot over medium heat. Cover and shake frequently as kernels begin to pop. Remove from heat once popping begins to slow.
- MELT butter over medium-high heat in a separate pot and pour over popped popcorn.
- ALLOW to cool slightly.
- DRIZZLE with maple syrup and toss in pecans until well mixed.
- SPRINKLE with salt. Serve.
Video
Nutrition
Calories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 50mgFiber: 2gSugar: 6gVitamin A: 300IUCalcium: 10mgIron: 0.3mg
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