Francis Mallmann is a world-renowned Argentine chef, James Beard award-winning author and the expert in cooking with fire. We’re talking everything from the grill to the open flame, from buried coals to raging bonfires.
His most recent cookbook, Mallmann on Fire, takes the reader on a journey through cooking in “winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia,” with each new place inspiring extraordinary new recipes. The best part, though, is that you can actually cook these recipes at home! No need to set your grill aflame in order to get the perfect, crispy fish with a side of roasted veggies.
For your token foodie friend or the hidden expert chef inside yourself, Mallman on Fire is a cookbook unlike any other.
