Shredded Brussels Sprouts with Pomegranate Seeds, Walnuts, and Manchego
Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella
Smashed and Seared Beets with Chimichurri and Goat Cheese Crema
Spaghetti Squash with Sage Brown Butter, Lemon, Hazelnuts, and Parmesan
