Hot chocolate is already one of the best cold-weather drinks on the planet, but there is a whole world of options beyond just putting marshmallows in your mug. Make things just a little more festive with these three ways to spike your hot cocoa this holiday season.
Base
Makes 2 servings
1.5 cups cold milk
1/4 cup powdered sugar
1/8 cup unsweetened cocoa
Orange Hot Chocolate
Pinch of cinnamon
½ teaspoon vanilla extract
4 ounces Grand Marnier
Garnish with a slice of orange peel.
White Peppermint Hot Chocolate
Substitute white chocolate cocoa for unsweetened cocoa above. Then add:
2 ounces peppermint schnapps
2 ounces white chocolate liqueur
Garnish with a whole candy cane.
Mexican Hot Chocolate
¼ teaspoon ground cinnamon
¼ teaspoon cayenne pepper
¼ teaspoon vanilla extract
4 ounces tequila
Top with whipped cream.
