Harissa Roasted Carrots With Tzatziki Dip
Harissa Roasted Carrots With Tzatziki Dip is a delicious and flavorful dish that combines the spicy and smoky taste of harissa-roasted carrots with a creamy, dairy-free tzatziki dip made from cashews. This dish is perfect as an appetizer or a side, offering a delightful blend of flavors and textures.
Ingredients
- 1 bunch carrots with tops
- 4 tbsp Harissa paste (Trader Joe's or similar)
- 1 tsp agave
- 1 tsp salt
- 2 cloves minced garlic
- 1 tsp lemon zest
Tzatziki
- 1 cup cashews , soaked overnight
- ⅓ English cucumber , roughly chopped
- ½ cup water
- 1 tbsp olive oil
- 3 tbsp lemon juice
- 1 tbsp mint , finely chopped
Wine Pairing
- White Grenache
Instructions
- PREHEAT oven to 450°F.
- TRIM carrot tops leaving 1-inch of stem. Wash carrots. Discard tops.
- WHISK garlic, oil, agave, harissa. Toss with carrots and season with salt. Roast, tossing occasionally, until carrots are tender and are begin to caramelize (30 - 45 mins).
- PLACE all ingredients except mint and water in high powered blender.
- ADD ¼ cup water. Turn blender on. Slowly add more water until the blender in able to run smoothly.
- BLEND until completely smooth. Transfer into a container and stir in mint.
- PLATE carrots and garnish with lemon zest.
Nutrition
Calories: 200kcalCarbohydrates: 20gProtein: 4gFat: 12gSaturated Fat: 2gCholesterol: 0mgSodium: 400mgPotassium: 400mgFiber: 5gSugar: 8gVitamin A: 10000IUVitamin C: 15mgCalcium: 40mgIron: 1.5mg
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