Rum strikes again in our fall cocktail series from Hail Mary. Vermouth, sweet buttered rum and vanilla hits the high notes with a fizzy pop!

Vanilla Cream Fizz

Hail Mary

Vanilla Cream Fizz is a luxurious blend of buttered rum, vanilla syrup, sweet vermouth, egg white, and acid phosphate. This classic cocktail is light and frothy with a rich vanilla undertone, making it a delightful and indulgent drink.

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Prep Time 8

Total Time 8

Course Beverage

Cuisine Classic Cocktails

Servings cocktail

Calories

Ingredients

1 1/2 oz buttered rum
1/2 oz vanilla syrup
1 oz sweet vermouth
1/2 oz egg white
3 dashes acid phosphate

Instructions

SHAKE the ingredients above in a dry shaker without ice until emulsified.
SHAKE again with ice until chilled.
STRAIN into a collins with ice.

Video

Notes

Nutrition Information Per Serving:

Approximate Values (per serving):

Calories: ~180 kcal
Total Fat: ~2g
- Saturated Fat: ~1g
Cholesterol: ~40mg
Sodium: ~15mg
Potassium: ~50mg
Total Carbohydrates: ~14g
- Dietary Fiber: ~0g
- Sugars: ~12g
Protein: ~2g
Vitamin A: ~50 IU
Vitamin C: ~0mg
Calcium: ~20mg
Iron: ~0.3mg

Keyword Creamy, Indulgent, Luxurious

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Known as “Greenpoint’s finest diner,” Hail Mary is not your ordinary pancakes and burgers joint. Brought to you by two veterans of the NYC restaurant scene, Ham & Sohla El-Waylly, Hail Mary is a modern take on a classic American diner in a kitschy yet chic setting. Menu items range from classic (Fried Green Tomatoes) to less-familiar (Deep Fried Burrata), and include a unique lineup of fountain drink cocktails.

Vanilla Cream Fizz