As we wave goodbye to summer, we also say goodbye to our refreshing vodka watermelons and minty fresh mojitos. In season now, like a chunky sweater, are bolder flavors and warmer aromas. We roll out our fall cocktails with Hail Mary’s Big Poppa that pays homage to hot cocoa-esque cocktail with spiced rum and chocolate notes to warm us up.
Big Poppa Cocktail
The Big Poppa Cocktail is an indulgent and decadent drink that combines light spiced rum, Foro Amaro, Cynar, chocolate liqueur, whole egg, and chocolate bitters. Garnished with a dusting of cocoa powder, this cocktail offers a rich and complex flavor profile, perfect for those who enjoy a luxurious twist in their beverages.
Ingredients
- 1 1/2 oz light spiced rum
- 1/2 oz Foro Amaro Liqueur
- 1/4 oz Cynar Liqueur
- 1/4 oz chocolate liqueur
- 1/2 oz whole egg
- 3 dashes chocolate bitters
- cocoa powder , to garnish
Instructions
- SHAKE the ingredient above in a dry shaker without ice until emulsified.
- SHAKE again with ice until chilled.
- STRAIN into a coupe.
- GARNISH with a light dust of cocoa powder.
Video
Notes
Nutrition Information Per Serving:
Approximate Values (per serving):- Calories: ~220 kcal
-
Total Fat: ~3g
- Saturated Fat: ~2g
- Cholesterol: ~60mg
- Sodium: ~20mg
- Potassium: ~110mg
-
Total Carbohydrates: ~15g
- Dietary Fiber: ~0g
- Sugars: ~12g
- Protein: ~2g
- Vitamin A: ~100 IU
- Vitamin C: ~0mg
- Calcium: ~30mg
- Iron: ~0.5mg
Tried this recipe?Let us know how it was!
