Frosé from Cote NYC

We love drinking rosé solo, but we also love throwing it in a cocktail with other ingredients. Traditionally, we’ve seen frosé made with frozen strawberries, which is great, but we’re ready for something different. Head Bartender Devin Kennedy at Cote Korean Steakhouse showed us how to shake things up and make the perfect summertime frosé.

Frosé

Cote

Frosé is a refreshing and delightful frozen cocktail that combines the bright flavors of lemon juice, aperitivo, simple syrup, pineapple liqueur, and rosé wine. Perfect for warm weather and special occasions, this frosé offers a blend of fruity and tangy notes in a slushy form.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Beverage

Cuisine Cocktail

Servings 1 cocktail

Calories 150 kcal

Ingredients

  

1x2x3x

• ¼ oz. lemon juice
• ¼ oz. aperitivo
• 1 oz. simple syrup
• 1 oz. pineapple liqueur
• 4 oz. rosé

Instructions

 

• COMBINE the rosé, pineapple liqueur, simple syrup, aperitivo and lemon juice in a blender.
• ADD ice and blend.
• POUR up and enjoy!

Nutrition

Calories: 150kcalCarbohydrates: 20gSodium: 10mgPotassium: 100mgFiber: 0gSugar: 18gVitamin A: 0IUVitamin C: 3mgCalcium: 10mgIron: 0.1mg

Keyword bartender, cocktail recipes, Cocktails, Cote, frosé, New York, Rose, rosé cocktails

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