*Flatbread Pizza
Ingredients
Dough
- 2 cups warm water (around 95°F)
- 2 tsp yeast
- 2 tsp salt
- 4½ cups all purpose flour , plus a little extra for rolling
Pizza
- 2 oz Cashew Alfredo
- 1 oz roasted garlic
- 2 cup sautéed spinach
- ⅓ red bell pepper , thinly sliced
- ⅓ yellow bell pepepr , thinly sliced
- 2 pieces of Lightlife Fakin' Bacon Tempeh Strips , chopped into small pieces
- ⅓ cup Follow Your Heart vegan parmesean
Wine Pairing
- Carignan
Instructions
- COMBINE warm water, yeast and salt in a bowl and allow to bloom for around 3 minutes.
- PLACE yeast mixture in stand mixer with dough hook attachment. Add flour and mix on low for 45 seconds. If mixing by hand, place flour in a medium bowl. Make a small well with your hand, add yeast mixture and gently mix.
- TRANSFER to a floured surface and knead until the dough comes together. It will be slightly sticky to the touch.
- TRANSFER to a lightly oiled bowl and cover. Allow to rest whilst prepping vegetables.
- PREHEAT oven to 350°F.
- ROLL pizza crust into desired shape on parchment paper.
- TRANSFER to a sheet pan (keeping dough on parchment).
- SPREAD cashew alfredo evenly onto pizza crust, leaving a small gap.
- ARRANGE roasted garlic, sauteed spinach, red and yellow bell peppers and Fakin’ Bacon on top of cashew alfredo.
- SPRINKLE vegan parmesan evenly around surface.
- BAKE for 10-15 minutes until cheese is melted and crust is golden brown.
Tried this recipe?Let us know how it was!
