Emmett’s Thin Crust with Black Olives & Fresh Tomatoes
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DIY: Chocolate Goblets
Wine and chocolate truly are the perfect pairing. So how do we take this match…
Wine and chocolate truly are the perfect pairing. So how do we take this match…
There’s no need or reason for the butter. This recipe has too much oil for a cracker-thin crust–you need 1 Tablespoon, tops, if any at all. No need to refrigerate (although you can). Roll out the dough as thin as possible–as paper-thin as you can make it. A good tip for homemade pizzas is to par-bake the crust a bit first.
Yes! I par bake for 6 minutes. Make several and freeze them un topped. I saute onions, peppers and mushrooms in a bit of oil for toppo, under a smart of pesto and then hm tomato sauce.
Smear!