Egg-Avocado Sandwich with Spicy Mayo

Without fail, if we make an egg sandwich at home, we are piling on the Sriracha. One day we decided we needed an upgrade, and this spicy mayo was born. We love this sandwich on an English muffin, but it’s equally delicious on gluten-free or sprouted-grain bread if you’re looking for a more nutritious alternative.

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Prep Time 15

Cook Time 10

Total Time 25

Course Breakfast, Brunch, Lunch

Cuisine American

Servings sandwiches

Calories 350 kcal

Ingredients

4 English muffins , split and toasted (or 8 slices bread, toasted)
¼ cup mayonnaise
2 teaspoons Sriracha sauce
½ cup arugula
1 Hass avocado , halved and sliced
4 red radishes , thinly sliced
½ tablespoon unsalted butter
4 large eggs
Kosher salt and freshly ground pepper

Wine Pairing

Rosé

Instructions

Arrange the toasted muffins cut side up on a work surface.
In a small bowl, mix together the mayonnaise and Sriracha. Slather the cut sides of the muffins with the mayo mixture.
Divide the arugula among the bottom halves of the muffins. Arrange the avocado and radish slices on the top half of the muffins.
In a nonstick skillet or on a griddle, melt the butter over medium heat. Crack the eggs (working in batches if needed) into the skillet, and using the corner of the spatula, break the yolk. Cook, turning once, until the eggs are just set, 2 to 3 minutes.
Season the eggs with salt and pepper and transfer to the bottom sides of the muffins. Close the sandwiches and serve.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 10gFat: 25gSaturated Fat: 5gCholesterol: 200mgSodium: 400mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Keyword avocado, breakfast, breakfast sandwich, egg, egg sandwich, sandwich, spicy mayo, The New Potato

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Founders of popular website The New Potato mix food with lifestyle in this trendy, healthy cookbook: funny anecdotes, celebrity run-ins, and a healthy serving of fashion. Sisters Danielle and Laura Kosann have always loved cooking and eating out. But for them, it was never just about the food. It also meant the outfits they wore to dinner, the decor of the restaurant, and the guest list at their dinner party. Actually, food permeated every aspect of their lives. With inherent interests in fashion, design, media, and celebrity, they realized nobody was ever looking at these categories through the lens of food. Why weren’t people being asked about what they were eating the way they were being asked about their style, their careers, or their dating lives? In launching the website, Danielle and Laura not only got to talk about food all the time, but they also collected a trove of hilarious experiences in brushing elbows with celebrities from all walks of life. Now, their debut cookbook brings together those antics and anecdotes with 85 original recipes that anyone can make, as long as they’re hungry and have a kitchen. Lime-Blueberry Pancakes? Stack ’em. Sweet Pea Carbonara? Give it a twirl. Then finish the night off with a Bourbon Chai. Pull up a chair, have a bite, and get ready for some great stories on the side.

Egg-Avocado Sandwich with Spicy Mayo