Easy Crab Rolls with Avocado

Easy Crab Rolls with Avocado are a refreshing and delicious seafood treat that combines the sweet and tender flavors of jumbo lump crabmeat with creamy avocado, tangy lemon juice, and fresh chives. Served in buttery toasted hot dog buns, these rolls are perfect for a light lunch or dinner.

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Prep Time 15

Cook Time 5

Total Time 20

Course Main Course

Cuisine Seafood

Servings sandwiches

Calories 350 kcal

Ingredients

1 container jumbo lump crabmeat , drained, 8-ounce
1 avocado , pitted, peeled, and diced
cup ¼mayonnaise
2 tablespoons fresh lemon juice
2 tablespoons finely minced fresh chives , plus more for garnish
Kosher salt
2 tablespoons unsalted butter , at room temperature
4 hot dog buns

WINE PAIRING

Sauvignon Blanc

Instructions

Preheat the broiler.
In a medium bowl, gently mix together the crab, avocado, mayo, lemon juice, and chives. Season with salt.
Butter the inside of the hot dog buns generously and put them on a baking sheet.
Broil until toasty, 2 to 3 minutes. Remove from the oven. Divide the filling among the rolls, garnish with chives, and serve.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 8gCholesterol: 70mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 1.5mg

Keyword cherry bombe, chrissy teigen, crab, crab rolls, Fish, Recipes, seafood, Summer, the kitchen

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