On a warm summer evening, after the grill has been cleaned and the leftover burgers stored in the fridge, the last thing you want is a hefty dessert. With a crumbly crust and tart berries, this popcorn berry crumble is the perfect way to bring the meal to a close. To make this one even better than the rest, we teamed up with our friends at Wise and threw in some of their Sea Salt Popcorn to give the crust a little extra crunch and saltiness.
This berry crumble is on the healthier side, so you don’t have to feel too guilty about eating dessert after you’ve downed a burger or two (we don’t judge). Loaded up with antioxidant-rich berries, minimal sugar and a light crust, this dessert provides the sweetness you crave at the end of the meal. So, grab a bag of Wise popcorn and “pop” to it!
DIY: Wise Sea Salt Popcorn Berry Crumble
Ingredients
For Filling
- 6 cups mixed berries (strawberries, blueberries, raspberries, etc.)
- ¼ cup sugar
- ¼ cup flour
Topping
- 1 cup Wise Sea Salt Popcorn , roughly chopped
- 2 tablespoons rolled oats
- ½ cup flour
- ½ cup brown sugar
- ½ cup sugar
- pinch of salt
- ½ cup butter , softened
Instructions
- PREHEAT the oven to 375°F.
- GREASE an 8-inch glass baking dish.
- COMBINE the berries, sugar and flour in a medium bowl. Stir, gently, carefully not to crush the berries entirely
- POUR into the baking dish.
- COMBINE all topping ingredients in a medium bowl.
- MIX until the butter is fully incorporated
- SPREAD the topping out evenly onto the berry filling.
- BAKE for 35 minutes or until filling is bubbling and crust is golden brown.
- ALLOW to cool slightly before serving. Enjoy!
