Cottage Pie

Cottage Pie is a comforting and hearty dish that layers a flavorful ground beef filling with a creamy mashed potato and parsnip topping. This classic British dish is perfect for a cozy family meal.

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Prep Time 20

Cook Time 45

Total Time 1 5

Course Main Course

Cuisine British

Servings people

Calories 450 kcal

Ingredients

1 Tablespoon Oil
2 Cloves Garlic, minced
1 Large White Onion, diced
2 Medium Carrots, diced
1 1/4 Pounds Lean Ground Beef
14oz Can Tomatoes
10 Ounces Beef Stock
1 Bay Leaf
1 Sprig Fresh Tyme
2 Tablespoons Tomato Paste
Salt
Freshly Ground Black Pepper
1 1/2 Pounds Potatoes, peeled and chopped
8 Ounces Parsnips, peeled and chopped
2 Teaspoons Creamed Horseradish
2 1/2 Ounces Butter
2 Ounces Milk

Instructions

FOR THE FILLING: Preheat oven to 375℉.
Heat the oil in a large pan. Add the onion and carrot and cook over medium heat for 5 minutes until soft.
Add the minced beef and cook for 3 minutes to brown.
Add the garlic, tomatoes, tomato paste, beef stock, bay leaf, and thyme.
Cover and simmer for 30 minutes. Season with salt and pepper.
FOR THE TOPPING: Boil the potatoes and parsnips in water until soft.
Drain and mash with the butter and milk.
Stir in the horseradish and season with salt and pepper.
Spoon the meat into an ovenproof dish.
Top with the mash and bake for 30 minutes until golden brown.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 4000IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Keyword beef, Gia Coppola, Wine

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Representing five generations of the family Coppola in the film industry, Gia Coppola is not only an accomplished filmmaker, she’s also a talented photographer. Born and raised in Los Angeles by her mother Jacqui Getty, Gia graduated from Bard College in 2009 with a Bachelor of Fine Arts in Photography. Her artistic tendency was to use the camera with personal style, casually documenting life within her field of vision. When asked to be in a video by a friend, she declined. The friend challenged her to make her own video instead, launching her into the ‘behind-the-camera action’ and following in the footsteps of her grandfather, her grandmother, her aunt Sofia Coppola and her uncle Roman Coppola. In 2014, Gia made her directorial film debut with “Palo Alto,” based on James Franco’s collection of short stories.

Cottage Pie