Classic Profiteroles

Classic Profiteroles are delightful French pastries made from choux pastry filled with ice cream and drizzled with rich chocolate sauce. These light and airy puffs are perfect for any special occasion or a delicious dessert.

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Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Cuisine French

Servings profiteroles

Calories 150 kcal

Ingredients

6 oz whole milk
3 oz water
5 oz butter
6 ½ oz all purpose flour
½ oz sugar
4 whole eggs
ice cream , for serving
chocolate sauce , for garnish

Wine Pairing

White Blend

Instructions

PREHEAT oven to 325 degrees.
HEAT milk to a boil then add water, butter and sugar and stir until sugar and butter are completely mixed in.
ADD eggs and flour in a mixer and mix on low setting. Slowly add the milk to the mixture until dough consistency is reached.
PLACE dough in a pastry bag and squeeze onto flat baking tray.
BAKE in oven for 30 minutes or until cream puffs are golden brown.
ONCE done, remove and cool. Slice in half and scoop in your favorite ice cream flavor and serve with chocolate sauce.

Nutrition

Calories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 60mgSodium: 50mgPotassium: 50mgFiber: 0gSugar: 5gVitamin A: 300IUVitamin C: 0mgCalcium: 20mgIron: 0.5mg

Keyword baking, cream puffs, dessert, french cuisine, French dessert, french food, profiteroles

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