Chicken with Rice
Chicken with Rice is a hearty and flavorful dish that combines tender pieces of chicken with aromatic rice, enhanced with garlic, onion, and bay leaf. This comforting meal is perfect for family dinners or gatherings, offering a delightful blend of textures and tastes.
Ingredients
- 1 whole chicken
- 2 cups chicken blood
- 3 tbsps olive oil
- 1 onion , diced
- 4 garlic cloves , diced
- 1 bay leaf
- 3 cups rice
- 3 tbsps vinegar
Instructions
- ADD onion, garlic and bay leaf to a big pot with olive oil over medium-high heat.
- LET simmer until onions are soft and garlic is browned but not burnt
- ADD chicken to the pot. Season as desired with salt and pepper. Stir and cover.
- ADD 6 cups water then cover again. Once boiling, add rice. Stir and cover again.
- ADD chicken blood and vinegar to the pot, when rice is almost cooked through. Cook for another 10 minutes, covered, on low heat.
- SERVE immediately while still hot.
Nutrition
Calories: 400kcalCarbohydrates: 40gProtein: 20gFat: 18gSaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 40mgIron: 2mg
Tried this recipe?Let us know how it was!
I can’t think of where to buy chicken blood in the US…
do red wine instead
did they mean chicken broth?
Nope! Chicken blood is correct!
Take one chicken. Cut it’s head off. Reserve the juice.