Question: Can you really ever have enough bubbly in your life? Answer: Absolutely not… but you can try. Whip up these beauties for a crowd-pleasing, sparkling-wine filled dessert that’s sure to be hit.
Champagne-Filled Cupcakes
Ingredients
- 10 tbsps butter
- 1 1/2 cups sugar
- 4 eggs
- 2 3/4 cups flour
- 3 tsps baking powder
- 1 tsp salt
- 1 cup sparkling wine
- 1 jar buttercream icing
Instructions
- PREHEAT oven to 350℉. Place baking cup liners in 2 muffin tins (20 liners).
- MIX together butter and sugar in a large bowl until fluffy, then add in eggs one at a time.
- COMBINE flour, baking powder and salt in a separate bowl. Then, gradually add in to larger bowl.
- STIR in 3/4 cup sparkling wine, slowly, until well combined.
- POUR batter into baking cup liners until about 2/3 full.
- BAKE about 20 minutes, or until toothpick comes out clean. Allow to cool.
- MIX buttercream frosting with 1/4 cup sparkling wine.
- FROST cupcakes and serve.
Nutrition
Serving: 1cupcakeCalories: 418kcalCarbohydrates: 52.8gProtein: 6.5gFat: 24gSaturated Fat: 13.7gPolyunsaturated Fat: 0.24gMonounsaturated Fat: 1.9gTrans Fat: 0.3gCholesterol: 196.6mgSodium: 344.8mgPotassium: 46.7mgFiber: 0.4gSugar: 24gVitamin A: 241.5IUVitamin C: 0mgCalcium: 12.65mgIron: 0.42mg
Tried this recipe?Let us know how it was!
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